Mei

“The elegance of French culinary artistry meets Japanese pantry ingredients to create an unforgettable dining experience.”

— Executive Chef Alex Chamberlain

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Upcoming Events

  • Thanksgiving Takeaway

    Leave a little room on your holiday table for Mei. Bring home favorites like our milk bread, beet salad, and more to share with family and friends.

    Now accepting Thanksgiving preorders.

    Order by November 21
    Pick up November 25 | 3–6 PM

    ORDER NOW
  • A round wooden table set for dining with four wine glasses, black napkins, and silverware in a dimly lit restaurant. Green upholstered chairs surround the table, and additional tables and chairs are visible in the background.

    Mei x In Between Days

    A five-course sake pairing dinner between Chefs Alex Chamberlain of Mei and Justin Shwetzer of In Between Days. The two chefs have come together to create a five-course menu, accompanied by a curated sake pairing for each course.

    In Between Days | December 1
    Two seatings: 5:30 PM and 8:00 PM

    Mei | December 6
    Seating time: TBA

    Book Under “Experiences” on OpenTable.

    BOOK NOW

More to Share This Holiday


This holiday season, purchase a $100 gift card and receive an extra $20, or a $200 gift card and receive an extra $50.


Valid for all gift cards through Novemeber 30.

Shop Now

Experience the Dinner Party

A seasonal 5-course tasting menu available in the dining room.

Elegant restaurant interior with a wooden table set with wine glasses, folded napkins, and utensils, against a wall with decorative lamps and shelving.
A table with gourmet dishes including grilled meats with vegetables, assorted salads, soups, and garnishes, all presented on ceramic plates and bowls, with sprigs of herbs placed around the dishes.

Join us for

Sunday Supper

Every Sunday, industry friends get 30% off the à la carte menu, BTG, and bottles.

From 5–9PM. Walk-ins are welcome!